Day 9 - Chateauneuf du Pape is on this day's itinerary and includes a private tour of its famous wine producer, Chateau de la Nerthe. Le Verger des Papes is the restaurant where you'll have lunch and afterwards, either rest at the hotel or visit Avignon or St. Remy de Provence. The evening dinner will be at Oustau de Baumaniere, a two stars Michelin rated restaurant,

Day 10 - In the morning, you'll visit the city and the openair market of Arles. In the afternoon, we will visit and enjoy a degustation of Domaine Mas St Berthe in the Alpilles. Until early evening, the rest of the day is yours. The tour's farewell dinner will be presented at la Place restaurant in Maussane.

Day 11 - The morning bids you goodbye with either transferring to Avignon or Marseille to catch your flight back to the U.S. And in your luggage and your heart, I hope you will have treasured memories of your tour to France with Bertrand!