This three-session series explores the fundamentals of classic Fench bistro cooking. Back by popular demand, Cordon Bleu-trained chef, Bertrand de Boutray, guides students through an advanced international culinary adventure. Both informative and entertaining, this class will teach you traditional techniques through the preparation of three meals . . .

Fantastic French cooking with a partner or on your own, Bertrand de Boutray creaes an informal, relaxed atmosphere where you can cook as little or as much as you like. This is a fun class where you will learn new techniques and have the wonderful experience of cooking alongside this talented French chef. When the cookig is complete, you'll dine together. Bring a sharp chef's knife, paring knive and your apron . . .